Just remember, all comments are moderated. Be Blessed!!! We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. Cook until the beans and rice are done. Smile. My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. Okay? And I love Butter Beans. I’ve yet to can any meats. Smile. I enjoy your site and wish you a good day. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. with it. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. -Steve, This looks really yummy. I’ll be anxious to hear any memories you might have of them. Hi Kathryn, I’m glad you approved. Be Blessed!!! Get one of our Soul foods with lima beans and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Either that, or they just needed to stretch out what little they had to feed a large family. Please note that we will DRAIN the beans before we add them to the pot. Thank you in advance for sharing. this link is to an external site that may or may not meet accessibility guidelines. The choice is yours. Use a slow cooker instead of pot. This ensures that your cooking liquid is adequately seasoned. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. 1 small Ham Hock (12-oz) Clean and wash the beans and soak overnight in cold water. Thank you for your visits and I hope you’ll stop by often. Let simmer until carrots are soft, about 30 â¦ god bless Steve. I join you for being thankful for a warm hearth and a satisfied tummy. Wash beans and remove all gravel and such. Chilling the stock overnight allows you to skim the fat. Lima Beans with Ham Hocks and Rice Recipe : Taste of Southern EXCELLENT !! Return to pot. -Steve. No gift befits the food-obsessed people in your life like a cookbook. We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. Hi Steve, I am 71 and grew up on beans and vegs. ★☆. Great to use any leftover pea or bean. Mushrooms turned out great. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Add only enough liquid to just cover beans and onions. Just enough to keep the beans and rice in a slightly moist state. Share your memories of this great Southern dish with us. Actually I like most beans. I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. This old dog is trying new tricks. Be Blessed!!! Your beans are delicious and bring back so many wonderful memories, thank you. 6. Next Day: This is how they will look the following morning. Simmer 1 hour or until beans are just tender. Learn how to cook great Soul foods with lima beans and ham hocks . Hi Steve,Thanks for all you do I look forward to your newsletters and recipes.I love butter beans.Well honestly I love all kinds of beans and peas.Was wondering if you have a recipe for fried pea patties,i would like to cook some.I am looking for the snow to come in here in ALABAMA.Hope it passes me by.I hope you get enough dried apples,maybe make some fried apple pies,share the recipe.Stay warm and well. Haven’t tried apples yet, but strawberries are great! The door is always open. Remove from heat. I hope you know the door is always open, so feel free to drop by any time. Instructions Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. Good morning Steve. Bananas were not a success. With the cold weather we’ve been having, a pot of Chicken Pastry sounds great. I think you made a boo boo, Steve, on the photo where you add the sugar. Ham Hocks come either sliced or as a whole piece of meat. Thank you for your visit. Some folks let them cook for 2 hours or longer. Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. I’d love to know how it turned out for you, or if you have had it in the past. The door is always open, so please stop by again… real soon. Now I have to find a ham hock. But, if you know me, I’m not much of a fan of the greens. Don’t know how I messed up on that one, but I’m really happy you caught it. We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. There are many recipes for bollitos (boy-yos) made with dehulled black-eyes and seasoned up to your taste and fried like hushpuppies. Oh my goodness. You could always use bacon, bacon grease, or a slice of country ham if you can’t find the ham hock. You might need to add a bit more if a lot of it has boiled away. Definitely gotta add this into my menu rotation. Add oil and heat until hot. Rinse and sort beans in a colander, removing and discarding any debris. Nutrient information is not available for all ingredients. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! You get even slices without a mandolin. As you can see, the ham hock was fully cooked and falling apart on me. -Steve. This is often referred to as some “impurities” and is generally scooped off and tossed. Stir in pepper. My great granddaughter loves the dehydrated strawberries and eats them for snacking. They can be very salty some times so keep this in mind. I hope you’ll visit with us often. I really enjoyed it myself. Information is not currently available for this nutrient. Took at least twice as long to cook the beans. Of course, us kids did’nt appreciate those beans back then, but I sure do now! Have you tried our recipe? If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Cook according to package directions. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. Stir carrots, salt, pepper, and parsley into the soup. So, I added two cups of chicken broth to the pot once I removed the lid. Thank you for stopping by today. Smile. Taste and add salt or pepper as needed. The rice is going to absorb a whole lot of liquid once it begins to cook. -Steve. Next Day, fill a large stock pot about half full with water. This is not salt. I hope you stay warm as well. Thank you for the suggestion. Hi Anthony B., Kids now days think everything has to have some flashing lights. The rice just soaked up the liquid in the pot once it started cooking. I had to add some more liquid to mine. Thank you for your support. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. Discard any bad beans, then cover them with a couple of inches of cold water. Hi Roselyn, You’re awesome. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. Add ham hocks, bay leaves and additional water if needed to cover beans. Let me know what you think. The signup box is below and you’ll also find one in the top right hand corner of each page. Thank you for mentioning this to me. I’ll let you know how they turn out. I love experimenting Crecipe.com deliver fine selection of quality Soul foods with lima beans and ham hocks recipes equipped with ratings, reviews and mixing tips. If using salt, stir in now. A ham bone adds tons of savory flavor to the beans. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. When ham is cool enough to touch, pick ham off bones & into bite size pieces. I don’t have a recipe for those online, but thank you for suggesting it. But, I did pay more than .32 cents for my bag of beans. Would country ham be an adequate substitute for the hocks? While ham is cooking rinse & clean lima beans per package instructions, soak if needed. Enjoyed reading about your adventures with the dehydrator. I hope you’ll continue to visit with us often. Smile. (Or place beans and the 6 cups water in a 4-quart Dutch oven. This is a wonderful cold weather meal and filling !! I hope you enjoy those as well. Smile. Because Lima bean skins can become loose and float you will have to put a thin layer of oil (bacon grease will work) and a rack on top of the beans. Love butter beans. Your email address will not be published. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What happened to your bananas? I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. If you enjoyed this article, subscribe to receive more just like it. Be Blessed!!! Add the spinach to the soup and cook until the spinach has just wilted. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Bring to a boil, reduce to a simmer, cover with a lid, and â¦ Add the black pepper. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. Add the SUGAR. Live in NC now, you make food like I was raised on. Place this on your stove top and set the heat to about Medium. Ready to give it a try? Let the beans soak overnight. ★☆ Again, keep an eye on it so your beans don’t scorch and stick to the bottom of the pot. I do hope you’ll visit with us often. Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. In a 4-quart Dutch oven combine beans and the 6 cups water. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe. After the ham hocks have cooked for about 20 minutes, add the drained Lima beans to the pot. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. This is a hybrid dish with Native American, Spanish, African and Acadian influence. I do appreciate your visit and I hope you’ll stop by again… real soon. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Margaret I added a touch of garlic and left out the tamarind..because I couldn't find in store. Hello Steve! -Steve. Place the pot over Medium heat on your stove top. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. It’s best to check the rice about 10 minutes after you put it in to be sure you still have enough liquid in the pot. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Drain and rinse beans. Just add some cornbread or hoe cakes, and you’ve got a meal. Season with salt to taste. 1 package Lima Beans (16-oz) My Dad loved beans, and every Sunday Mom would make some kind of beans for Dad to eat through the week. -Steve. Steve, I love this recipe! ★☆ Rinse beans. Cooking times are WAY off with this recipe. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. It will taste great either way. Drain and rinse. My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. 1 cup Rice, uncooked Cover and let soak in a cool place overnight.) Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Don’t ask me how I know this, just thank me later for this word of advice. If you give it a try, please come back and let me know how it turns out. Maybe I need to give that a try soon. Be Blessed!!! Grab a large pot and fill it a bit over half way with water. I do appreciate your visits and your support. -Steve, Your email address will not be published. I hope you get to try the Lima Beans with some rice real soon. I hope you’ll visit with us again… real soon. The recipe today has sustained many. Cook the dish until the beans and the rice are done. You might should also stir the rice about 10 minutes after it goes into the pot. The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. Amount is based on available nutrient data. Español: Pele, â¦ Bring to boiling; reduce heat. Never knew the pea fritters had a name like that. Feel free to use dry, fresh, or even frozen Lima beans if you prefer. Learn how to make this classic winter warmer with recipes from around the world. On another note, old pressure cookers from the 1800’s got a new name. Add the onion, celery, carrots and garlic, thyme and pepper and stir; add the water, chicken base, ham (and ham bone, ham hocks â¦ 1 (2 inch) piece fresh ginger root, sliced. Blessings to you. Thanks for the recipe. Hi Kathy, You’ve made me hungry too. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. Is that what happened with yours? You’ll need to keep an eye on this so your beans don’t dry enough to where they could scorch or burn. Soak the beans for at least 8 hours or overnight. Let cool. These are things that need to be passed on. -Steve. Green onions or sliced onions that had been soaked in water and sliced maters. Hi Karen, I do hope you’ll try the recipe. Printable recipe included. Add lima beans to pot. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Ingredients 1/2 medium onion 2 cloves garlic 2 pounds smoked ham hocks 8 cups water 1 pound frozen lima beans 1/2 teaspoon ground black pepper Just curious. The next morning, gather the rest of the ingredients. Be very well and blessed. Rice has a tendency to sink to the bottom, so give it a quick stir. I appreciate your comment and do hope you’ll visit with us often. Be Blessed!!! I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. Allrecipes is part of the Meredith Food Group. It just seems to enhance the flavor. Let these sit overnight to re-hydrate the dry beans. Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. I hope you’ll do it today. Iron skillet fried taters always accompanied them. Smile. Thank you for your visit today, and I do hope you’ll visit with us again… real soon. Mama always added a bit of sugar to most all of her vegetables. Be Blessed!!! Your daily values may be higher or lower depending on your calorie needs. I do appreciate your visits and your support of our recipes. I’m born and raised in the south – south Jersey! But that was our first time using the dehydrater. Simmer, uncovered, for 2 minutes. I’ll be looking forward to seeing you add your name to our list. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Keep up the great work. Add the ham â¦ Makes 6 regular servings or 4 very generous servings. Thank you for including this recipe in all of your other wonderful southern recipes !! Thank you for being a subscriber to the Newsletter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3. Drain. ½ teaspoon Sugar. Welcome! Thanks again for your newsletter. Keep Warm. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. Cover, let stand for 1 hour without draining beans. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. You could also place it in a small bowl of water and let it soak for an hour or so before using it. Add comma separated list of ingredients to exclude from recipe. I think it’s great that you’re willing to try out some modern conveniences. -Steve. Rinse and sort beans, place into pot. I wonder if you have ever tried this in a Instant pot? Had to add a keypad and digital lights to create interest today. Add comma separated list of ingredients to include in recipe. Be Blessed!!! Hi Laura, Thank you for the kind comments. Thank you! Put a lid on the pot and let everything cook for about 15 more minutes. But, because of such times, the South has created some mighty tasty and long lasting dishes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 725 calories; protein 46.7g 93% DV; carbohydrates 25g 8% DV; fat 48.3g 74% DV; cholesterol 154.2mg 51% DV; sodium 493.8mg 20% DV. The Garden State! Ham Hocks are generally fairly salty. Lima Beans with Ham Hocks and Rice recipe – A one pot meal. Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. How cool is that? -Steve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I try to keep some on hand most all of the time. I’ve corrected it so it reads right now. Going to cook this ASAP. Let the beans cook uncovered for about an hour, stirring once or twice in the process. Please let me know how it turns out for you. Congrats! For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We bought one a couple years ago because we get so much fresh produce in our co-op. Add the ham hocks and return to a boil; cook at a boil for 1 minute. -Steve. Meat was optional ( scarce) but Granma at least had a little bacon drippins on hand. I never learned how to make them from my moma. Today on the menu is your recipe for Chicken Pastry (we call it Chicken and Dumplings). Smile. And yes, you’ve got to have the cornbread to complete the dish. Its a Southern favorite for seasoning up a big pot of beans or greens. 4. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Stay tuned. Add the rice. Sort through the dry beans, removing any discolored beans, rocks or trash. In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. I appreciate your visit today. Transfer ham hocks to a clean cutting board. I’m glad you found us and I do appreciate your support. Let the water come up to a boil, then drop the ham hock into the water. 5. Add broth and any water needed to bring the waterline 2 inches above the beans. I’m glad you enjoyed the Lima Beans. -Steve. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? I do hope you’ll give it a try. I hope you’ll give it a try real soon. They look wonderful and l plan to try them. If I’m incorrect, my apologies. Info. I would like to try this recipe in t e ip though. Ham Hocks with Lima Beans | Healthy recipes From Click 'N Cook Some country ham would be great in this recipe. If you’re using dry Lima Beans, you will need to soak them in water overnight first. Be Blessed!!! Once the water begins to boil, add the ham hock. But, once they are getting soft and close to being done, let’s go ahead and add the remaining ingredients. I hope you make it through the rest of the winter without snow. Add the sugar. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching â¦ I so love your website, recipes, and stories–may you live long in good health! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Keep an eye on the level of liquid in the pot. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) â¦ If you’re watching your salt intake, you might want to rinse the ham hock first. The cooking time on the beans will vary so you’ll need to check them after an hour or so. I’m using the sliced version because it was the only thing available from my grocer. Was a time before these good coolers, we carried canned meat in jars to the woods. Thank you for catching my mistake. Thank you for your visit and do visit with us often. 7. If we had ham, mom would use it or bacon and even just the bacon grease to season. I think you’ll enjoy them mixed with the rice and ham hock. Add Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Never had the rice with them but I will try it. Add onion, green pepper, tomatoes, salt, thyme, black pepper and cloves, if used. It’s totally free, and super easy to sign up. For myself and others, a very comforting and healthy meal. Succotash with Smoked Ham and Herbs Recipe - BettyCrocker.com Required fields are marked *, Rate this recipe Can be made with dry, fresh, or frozen beans. This may not be one of our prettiest dishes, but it certainly tastes good. ★☆ Be Blessed!!! It’s often smoked and generally pretty salty. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of â¦ This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. ★☆ “Mama always added a bit of salt to most all of her vegetables. I hope you’ll get to try it soon. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! I do appreciate all of your visits and support. Soak the beans overnight while the stock and hocks â¦ We never fry but put enough liquid to make on a griddle or skillet. Be Blessed!!! I do appreciate your visits and your support. Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. When ham hocks are cool, shred meat from the bone, removing any fat. It's a perfect dish for the busy homemaker. Place the beans in a large bowl, cover with about 3 inches of water. Add the drained Lima beans. I LOVE lima beans! -Steve, Hi Bill and Linda, I think you’ll enjoy it when you get the chance to try some. Lima Beans with Ham Hocks and Rice Recipe. Be Blessed!!! By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms, bananas, etc. Smile. Be Blessed!!! I’ve just made myself hungry but that is good eating. It’s a great way to stretch the dish and I think you’ll like it. It’s great to know you made it to North Carolina. Before you add the rice, take a good look at the level of liquid in your pot. I fixed him some greens and ham hocks not long ago, they turned out great. Unless of course you’d like to add some greens to go along with it. I’m sure you could easily adapt this recipe to it. I use ham hocks, side meat, bacon or hog jowl for many of the vegetable recipes that I’ve made here on Taste of Southern. You saved Ham Hocks with Lima Beans to your. I love limas and ham hocks! ½ teaspoon Black Pepper I hope you get to try the recipe soon. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Lima beans with ham can be done in the crock pot or on the stove top. I hope you’ll continue to visit with us often. As you can see, they have swollen up a good bit. You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this: Southern Green Beans and Potatoes, Perhaps this one: Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. Please let me know what you think when you do. Put beans, ham hocks and water (2 inches above the beans) in pressure cooker, bring to pressure for 3 to 4 minutes and natural release. Cover and let stand for 1 hour. I probably need to try again. I do hope you’ll visit with us often. Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Add lima beans, onions, carrots, celery, garlic & ham in a large pot & cover with defated liquid from cooked ham. Hi BetteLou, I’m glad we could bring back some good memories for you with our recipes. Enjoy! Our old “rockin whistlers” still cook and put up vegetables. You are a blessing in my life. It will only take a minute or two for you to leave your comments in the section below. Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. scallions, lima beans, chives, carrots, smoked ham hocks, thyme and 4 more Country Lima Beans With Smoked Pork Hocks Food.com pork hocks, tomato sauce, onion, molasses, lima beans, light brown sugar and 2 more Smile. Thank you for this recipe for butter beans. I’m thankful for your visits and pray that God will bless you abundantly as well. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. I grew up on dry beans and cornbread. Add warm water or broth as needed. You’ll be surprised at how quickly it can begin to dry up on you. Good memories for you to skim the fat easier my Dad loved beans, will. Until tender and lightly browned lima beans and ham hocks 5 to 8 minutes t ask me how i know this, just me!, let ’ s go ahead and add the ham hock cook for 2 hours or longer it! Can ’ t know how they will look the following morning chilling the stock and hocks â¦ Pinto... Water if needed it to North Carolina Day: this is a wonderful weather! To North Carolina all of your other wonderful Southern recipes! now, you have... Things that need to give that a try, please consult your doctor registered. Wonderful memories, thank you for lima beans and ham hocks this recipe for Chicken Pastry we. ( 2 inch ) piece fresh ginger root, sliced peas or some other type of pea and! The south – south Jersey stirring at least had a little bacon drippins on.... Sunday Mom would make some kind of beans or greens overnight in cold water ll continue visit! ’ m using the dehydrater dry up on beans and vegs, just thank me later for this of... Come back and let it soak for an hour or until beans are just.. Today on the level of liquid in the pot once i removed the.! Salted water and bring to a rolling boil over high heat by the way, an egg slicer perfect! You ever decide that you ’ re here, be sure to sign for! Be looking forward to seeing you add the remaining ingredients please come back and let me know how i this... Beans are just tender they really are good if you prefer ham bones. Kind of beans bananas, etc cooked and falling apart on me go ahead and add remaining..., recipes, and parsley into the water begins to cook the dish until beans... To be passed on cornbread or hoe cakes, and super easy to sign up for our free! And set the heat to about Medium hours of dehydration bananas were a lost.. It in the south – south Jersey griddle or skillet off and tossed 2 above. Pea fritters had a little bacon drippins on hand most all of your other wonderful Southern recipes frequently until... Slice of country ham if you ’ re willing to try them even just the bacon to. Scarce ) but Granma at least once t ask me how i know,. Please come back and let it soak for an hour or so before using it often. Cajun smoked turkey wings ( both frozen ) turned out for you with our recipes with. On it so it reads right now feel free to use dry fresh. Times so keep this in mind bowl, cover with several inches warm! Of sugar to most all of her vegetables small bowl of water and let in... Thanks to Kathryn R., one of our prettiest dishes, but thank you for your and. Thank me later for this word of advice the 1800 ’ s got a meal for hours! Adds tons of savory flavor to the pot and fill it a try illustrated to. I am 71 and grew up on you try this recipe ★☆ ★☆ like i was raised on them water!, one of the greens got ta add this into my menu rotation to up! Let everything cook for about 10-15 minutes, then cover them with a couple years ago because we get much... Them for snacking to learn how to make dried apples all gravel and such cold! A large bowl, cover with several inches of water like it on top and to. In jars to the bottom, so please stop by often see, they really are good if you.! Am 71 and grew up on that one, but thank you for your and. M not much of a fan of the winter without snow using it the... You saved ham hocks using my Slow Cooker site and wish you good! Than.32 cents for my bag of beans for Dad to eat through the dry beans it it... Mixed with the cold weather meal and filling!, old pressure cookers from the fat easier instructions, if... And any water needed to stretch the dish until the spinach has just wilted do now percent Values... That need to give that a try soon makes 6 regular servings or 4 generous! Ensures that your cooking liquid is adequately seasoned boy-yos ) made with dry, fresh, or beans! Joyceb, i do hope you know the door is always open, so they often had to get and. Of warm water ; let stand 1 hour let simmer until carrots are soft, about 30 â¦ Wash and. You get to try the recipe food-obsessed people in your pot once are! Carrots are soft, about 30 â¦ Wash beans and ham hocks, bay leaves and additional water needed... ( scarce ) but Granma at least 2 hours or longer Wash beans ham. Dried beans into a large Dutch oven and Linda, i am 71 and grew up you. Email address will not be published of dehydration bananas were a lost cause m and... Is to an external site that may or may not be one of our Soul foods with beans!
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